Pears

Our pears are a soft and naturally sweet fruit that can be enjoyed fresh or used in cooking. They contain fibre, vitamin C, and other nutrients.

Pears can be eaten as a simple snack, sliced into salads, or cooked into both sweet and savoury dishes. They are also commonly used in baking, preserves, and desserts. Depending on the variety, pears may be enjoyed crisp or left to ripen for a softer texture.

Image by JillWellington from Pixabay

• Fresh fruit
• Source of fibre and vitamin C
• Suitable for eating fresh, cooking, and baking
• Available in different varieties and sizes