Green Tomatoes

Our green tomatoes are firm and slightly tart, making them suitable for a range of culinary uses. They provide vitamin C, fibre, and other nutrients.

Green tomatoes are often used in cooking, including frying, pickling, or adding to stews and sauces. They can also be sliced into salads or served as part of cooked dishes where a firmer texture and tangy flavour are desired. Their acidity makes them a versatile ingredient in both traditional and contemporary recipes.

Image by HBH-MEDIA-photography from Pixabay

• Fresh green tomatoes
• Source of vitamin C and fibre
• Suitable for cooking, pickling, and salads
• Available in a variety of sizes